문제 1
"a glossary of basic wine terms"의 연결로 틀린 것은?
1.
Balance : the portion of the wine's oder derived from the grape variety and fermentation.
2.
Nose : the total odor of wine composed of aroma, bouquet, and other factors.
3.
Body : the weight or fullness of wine on palate.
4.
Dry : a tasting term to denote the absence of sweetness in wine
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이전
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